Embark on a culinary journey with our 52USA Whole Szechuan Peppercorns. Sourced from the heart of Sichuan, China, these premium-quality peppercorns are bursting with authentic flavors that will add a tingling sensation and a distinctively aromatic twist to your dishes. Embark on a tingly and aromatic adventure in your own kitchen, creating memorable and flavorful dishes like never before.
Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.
The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
The perfect cooking partner is to roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
