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52USA

52USA Sichuan Peppercorns, Szechuan Peppercorns(4OZ), Authentic Szechuan Red Peppercorn, Less Seeds, Strong Flavor, Whole Sichuan Red Peppercorns, Tingly Numbness, Key for Mapo Tofu and Sichuan Dishes

52USA Sichuan Peppercorns, Szechuan Peppercorns(4OZ), Authentic Szechuan Red Peppercorn, Less Seeds, Strong Flavor, Whole Sichuan Red Peppercorns, Tingly Numbness, Key for Mapo Tofu and Sichuan Dishes

$7.21 USD
$7.21 USD
Sale Sold out

About this item

  • Discover the bold and aromatic world of 52USA Sichuan Peppercorns – the essential spice that defines authentic Sichuan cuisine. Unlike black or chili peppers, Sichuan peppercorns aren’t purely hot; instead, they offer a unique citrusy aroma and a tingling, numbing sensation that creates the classic málà flavor loved in Chinese cooking. Sun-dried, all-natural, and carefully packed to lock in freshness, these premium red peppercorns are perfect for Mapo Tofu, Kung Pao Chicken, hot pot, braises, and more. Use them whole or ground to elevate your favorite dishes with a burst of flavor and the unmistakable tingly kick of true Sichuan spice.
  • Perfect for Asian & Sichuan Cooking – A must-have spice for Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles, hot pot, braised meats, and more. Elevate stir-fries, soups, marinades, and sauces with an unmistakable depth of flavor.
  • All-Natural & Sun-Dried – 100% pure, whole Sichuan peppercorns with no additives, preservatives, or artificial colors. Hand-selected for bold aroma, bright red color, and fewer seeds for stronger flavor in every bite.
  • Versatile Use – Use whole or ground to season your favorite recipes. Lightly roast before crushing to unlock their full fragrance and numbing kick. Perfect for dumpling seasoning, braises, marinades, or simply sprinkling on meat, fish, and vegetables.
  • Freshness Sealed Packaging – Vacuum-sealed 4oz pack ensures long-lasting freshness, protecting against moisture and preserving the natural flavor and aroma of the peppercorns. Convenient to store and easy to use anytime.



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