Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth
