Bring authentic flavor to your dishes with our premium 52USA Chinese Aged Black Rice Vinegar (16.9 fl oz), known for its deep, rich flavor and quality that stands above. This Chinkiang vinegar, also known as Zhenjiang vinegar, is a staple in Chinese cooking, crafted from glutinous rice and aged to perfection, resulting in a distinctive black vinegar that enhances every meal.
Key Features:
Authentic Chinese Black Vinegar: Made in China with time-honored techniques, this black rice vinegar is celebrated for its complex, robust flavor, bringing a touch of China’s culinary heritage to your table.
Quality Ingredients & Aged to Perfection: Made from water, glutinous rice, wheat, sugar, and salt, each bottle undergoes a careful fermentation and aging process to create a dark brown, nearly black vinegar. This aging results in a full-bodied, malty flavor with woody notes and a hint of natural sweetness.
Distinctive Flavor Profile: Known for its unique combination of tartness, sweetness, and deep umami, this vinegar has a pungent, layered taste that enriches everything from marinades to dipping sauces.
Ideal for Many Dishes: Enhance your dumplings, sushi, stir-fries, and salad dressings. It’s perfect for Asian-inspired dishes or as a gourmet twist on Western meals—use it wherever you want a bold, tangy, savory edge.
