Elevate your cooking with 52USA Sichuan Red Peppercorns, the key to bold, authentic Sichuan flavors. Known for their signature tingly numbness and citrusy aroma, these premium peppercorns bring depth to dishes like mapo tofu, hot pot, and stir-fries.
100% Natural & Sun-Dried – No additives, just pure Sichuan peppercorns.
Aromatic & Flavorful – A unique citrusy, slightly floral scent with a mouth-tingling sensation.
Perfect for Cooking – Lightly toast and crush for an intense flavor boost in meats, veggies, and broths.
Versatile & Essential – A must-have for Sichuan cuisine, pairing well with beef, pork, poultry, and plant-based dishes.
Bring the essence of Sichuan to your kitchen with 52USA Sichuan Red Peppercorns—your go-to spice for bold and authentic flavors.
