Homemade Chai Tea with 52USA Organic Cinnamon Sticks

Few things feel as cozy and grounding as a warm cup of chai. This aromatic spiced tea isn’t just a drink—it’s an experience. Whether you’re starting your morning with mindful energy or winding down in the evening, chai delivers both comfort and a boost of wellness.

At the heart of this recipe is 52USA Organic Cinnamon Sticks, 4oz, a pantry essential that adds a naturally sweet, warming depth to your tea. Unlike powdered cinnamon, whole sticks release flavor slowly, making them perfect for simmering in chai. Plus, cinnamon is known for supporting healthy blood sugar balance and digestion—making each sip as nourishing as it is delicious.

Ingredients (makes 2 servings)

• 2 cups water
• 2 black tea bags (or 2 tbsp loose-leaf black tea)
• 1 52USA Organic Cinnamon Stick
• 3–4 whole cloves
• 3–4 green cardamom pods, gently crushed
• ½ inch fresh ginger, sliced (or ½ tsp 52USA Organic Ginger Powder, 8oz for convenience)
• 1 star anise (optional, for extra depth)
• 1 cup milk (dairy or plant-based)
• 2–3 tsp honey or sugar (adjust to taste)

Instructions

1. Simmer the spices

   • In a small pot, combine water, 52USA Organic Cinnamon Stick, cloves, cardamom, ginger, and star anise (if using). Bring to a gentle boil, then reduce to a simmer for 5–7 minutes. The longer you simmer, the more intense the flavor.

2. Add the tea

   • Add black tea bags (or loose tea in a strainer) to the spiced water. Let steep for 3–4 minutes, depending on how strong you like your chai.

3. Add milk & sweetener

   • Pour in the milk and stir. Allow the mixture to heat just until steaming—don’t boil, or the milk may separate. Sweeten with honey or sugar to taste.

4. Strain & serve

   • Remove from heat. Strain into cups and enjoy the comforting aroma of cinnamon and spice.

Why You’ll Love This Recipe

• Naturally warming & soothing: Perfect for chilly mornings or cozy nights in.
• Wellness in a cup: Cinnamon and ginger are both known for supporting digestion and circulation.
• Customizable: Adjust spices or sweetness to your liking, or try oat milk for an extra creamy chai.

Serving Tips

• Pair with simple biscuits, scones, or a slice of banana bread.
• Chill leftovers and pour over ice for a refreshing iced chai.
• For a festive twist, top with a sprinkle of ground cinnamon or nutmeg.

Bring the warmth of authentic chai into your home with 52USA Organic Cinnamon Sticks, 4oz—and keep 52USA Organic Ginger Powder, 8oz in your pantry for quick flavor boosts. Visit 52USA to shop these essentials and more spices that make everyday recipes extraordinary.