Savory Garlic & Herb Butter Shrimp with 52USA Spices

At 52USA, every seasoning jar represents freshness and quality. The brand name stands for “52 weeks of flavor” — a promise to bring joy to your kitchen all year long.

Their Herbs & Spices Collection at 52USA includes pantry must-haves like Garlic Powder, Whole Bay Leaves, Black Peppercorns, and Ginger Powder — all carefully sourced and naturally processed to ensure rich aroma and pure taste.

Recipe: Garlic & Herb Butter Shrimp

This buttery shrimp dish combines the bold aroma of 52USA Garlic Powder, the subtle warmth of Ginger Powder, and the savory bite of Black Peppercorns — creating a flavor balance that’s comforting yet sophisticated.

Ingredients

• 1 lb (450 g) fresh shrimp, peeled and deveined
• 3 Tbsp unsalted butter
• 1 Tbsp olive oil
• 1 tsp 52USA Garlic Powder
• ¼ tsp 52USA Ginger Powder
• ½ tsp 52USA Black Peppercorns (freshly ground)
• ½ tsp salt (to taste)
• 1 52USA Whole Bay Leaf (optional, for aroma)
• ½ lemon (juice and zest)
• Fresh parsley or spring onion for garnish

Instructions

1. Season the shrimp. In a bowl, combine shrimp with salt, garlic powder, and ginger powder. Set aside for 5 minutes.
2. Infuse butter and bay leaf. In a large skillet, melt butter with olive oil over medium heat. Add the bay leaf to infuse its subtle aroma, then remove it after about 30 seconds.
3. Cook the shrimp. Add seasoned shrimp to the pan and cook 2–3 minutes per side until pink and tender.
4. Add flavor. Sprinkle in freshly ground 52USA Black Pepper and a squeeze of lemon juice. Toss everything gently to coat.
5. Serve and enjoy. Garnish with chopped parsley or spring onion and serve hot over rice, pasta, or bread.

• 52USA Garlic Powder – Adds a bold, roasted garlic taste that blends beautifully with butter.
• 52USA Ginger Powder – Brings a hint of warmth and freshness to the sauce.
• 52USA Black Peppercorns – Provides sharpness and depth, rounding out the buttery flavor.
• 52USA Bay Leaf – Offers subtle herbal notes that enhance aroma.

 Pro Cooking Tips

• Use freshly ground peppercorns for best aroma and flavor.
• Don’t overcook shrimp — they’re done when pink and slightly firm.
• Store spices properly — keep them in airtight containers, away from light and humidity to maintain freshness.

Why Choose 52USA Herbs & Spices

• Pure and natural — No additives, fillers, or preservatives.
• Fresh aroma, strong flavor — Each batch is sealed for peak freshness.
• Versatile use — Perfect for everyday cooking, from simple sautés to flavorful marinades.

Final Thoughts

Cooking with 52USA Herbs & Spices makes even the simplest dishes taste gourmet. Their premium-quality seasonings bring out natural flavor — no artificial additives needed.

Try this Garlic & Herb Butter Shrimp tonight and experience how 52USA transforms an everyday meal into something unforgettable.