Fresh & Flavorful: Vietnamese-Style Spring Rolls with Square Rice Paper

There’s something so refreshing about a meal that feels light yet satisfying, wholesome yet indulgent. Vietnamese-style fresh spring rolls packed with crisp vegetables, herbs, and protein, and perfect for anyone looking for a healthier alternative to fried snacks.

The secret to making these rolls extra special lies in the wrapper: Square Rice Paper, 1 Pack (22cm) from 52USA.com. Unlike the usual round version, these square rice papers are easier to fold neatly, hold more filling, and create a beautiful presentation. They’re made from just four natural ingredients—rice, tapioca starch, salt, and water—making them gluten-free, vegan, and preservative-free.

If you’re looking for a light lunch, party appetizer, or a fun DIY family dinner, these fresh rolls are the perfect choice. Let’s get rolling!

Ingredients (Makes 8–10 rolls)

For the rolls:

• 10 sheets of Square Rice Paper, 1 Pack (22cm)
• 1 cup cooked shrimp, halved lengthwise (or use grilled chicken, tofu, or mushrooms for a vegetarian option)
• 1 medium carrot, julienned
• 1 cucumber, julienned
• 1 cup lettuce leaves or baby spinach
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro
• 1/2 cup vermicelli noodles, cooked and drained

For the dipping sauce:

• 3 tbsp peanut butter
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1/4 cup warm water (to thin)
• Crushed peanuts and chili flakes (optional, for garnish)

Step-by-Step Instructions

Step 1: Prep the filling

• Wash and chop all vegetables and herbs.
• Cook and drain the vermicelli noodles.
• Slice your choice of protein (shrimp, chicken, tofu, or mushrooms).

Step 2: Soften the rice paper

• Fill a shallow dish with warm water.
• Dip one sheet of Square Rice Paper, 1 Pack (22cm) into the water for 5–7 seconds until it softens (don’t soak too long or it will tear).
• Lay it flat on a clean plate or cutting board.

Step 3: Layer the filling

• Place lettuce or spinach first to act as a “base.”
• Add vermicelli noodles, carrots, cucumbers, herbs, and protein.
• Keep the filling centered for easier rolling.

Step 4: Roll it up

• Fold the bottom edge over the filling, then fold in the sides, and roll tightly toward the top.
• The square shape of the rice paper makes folding easier and results in a neat, compact roll.

Step 5: Make the dipping sauce

• Whisk together peanut butter, hoisin, soy sauce, garlic, and warm water until smooth.
• Adjust thickness by adding more water if needed. Top with crushed peanuts or chili flakes for extra flavor.

Serving Tips

• Slice rolls in half to show off their vibrant filling—it makes for a beautiful presentation at parties.
• Pair with iced green tea or a refreshing sparkling water for a light, healthy meal.
• These rolls are best eaten fresh but can be wrapped in damp paper towels and plastic wrap if you need to store them for a few hours.

With Square Rice Paper, 1 Pack (22cm) you’ll find that homemade spring rolls are easier (and more delicious) than you ever imagined. Gluten-free, vegan-friendly, and versatile, they’re a pantry essential for quick, wholesome meals.

Ready to give it a try? Visit 52USA.com today to shop Square Rice Paper, 1 Pack (22cm) and discover more authentic, high-quality ingredients for your kitchen.