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Soeos Premium Szechuan Peppercorns (4 OZ).

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Regular price $7.99 Sale

  • Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
  • They produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric current
  • Lightly toast the tiny seed pods, then crushing them before adding them to food.
  • Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas
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