Soeos Culinary Chinese Five Spice, 1 oz
- Five-spice powder is a spice mixture of five or more spices used primarily in Chinese cuisine or Desi Chinese cuisine but also used in other Asian and Arabic cookery.
- Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods.
- The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.