Sichuan Red Peppercorns - 4 Oz
- Sichuan peppercorn is used throughout Asia. Unlike other peppercorns the flavor isnât spicy, but rather citric; and instead of heat, it incites a tingly numbness.
- The Sichuan Peppercorn has a strong aroma profile. The combination of the earthy and citrus aroma make it great to use in Asian Cuisine, or used with baked chicken, risotto, potato dishes, steak, popcorn, or soups.
- Store in a cool, dry place.
- Our peppercorns are vacuum sealed by Foodsaver, so it's quality-guaranteed.