Sichuan Peppercorns 4 Oz.
Sichuan Peppercorns are indispensable in everyday Chinese cooking. They are best when toasted. They will burn every easily, so keep the heat low.
- 4 oz. Sichuan Pepperocorns
- Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken.
- Dry-Fried Chicken with szechuan peppercorns.
- Ship fast from California