Turmeric Ginger Chai is a naturally caffeine-free botanical elixir highlighting the wonders of golden turmeric root. Rishi's popular Turmeric Ginger loose leaf blend was inspired by ancient Ayurvedic herbalists, who traditionally combined turmeric and ginger with citrus and honey to create delicious, replenishing tonics. They have now adapted that blend to make this authentically spicy and zesty concentrate, which is designed to tap into the creativity of home baristas, mixologists, and culinary explorers. Brewing Guidelines: Turmeric Ginger Latte 1. Mix 1 part Turmeric Ginger Chai and 1 part milk of choice in a steamer or saucepan (we enjoy whole cow's milk and cashew milk) 2. Heat using an espresso machine steam wand or bring saucepan to a simmer on stovetop, stirring occasionally 3. Remove from heat and enjoy! For a refreshing iced latte, skip the heat and pour chai/milk mixture over ice. Turmeric Ginger Tonic 1. Mix 1 part Turmeric Ginger Chai and 1 part sparkling water 2. Pour over ice; stir well 3. Garnish with a lemon wheel and fresh tarragon for an interesting anise element
A naturally caffeine-free botanical elixir highlighting the wonders of golden turmeric root.
Tasting Notes: Enlivening and pungent turmeric with zesty ginger and fragrant lemongrass.
Ingredients: An infusion of (filtered water, organic ginger root, organic turmeric root, organic lemongrass), organic cane sugar, organic lemon juice concentrate.