Stir-Fried Vegetables

Stir-Fried Vegetables

Stir-fried vegetables are a staple in Chinese cuisine, renowned for their fresh flavors and quick preparation. But what really sets this dish apart is the use of Shaoxing Cooking Wine, a centuries-old Chinese rice wine. Named after the city of Shaoxing in Zhejiang Province, this wine adds a deep, savory flavor to your stir-fry, bringing out the natural sweetness of the vegetables. Often referred to as the "secret ingredient" in Chinese cooking, Shaoxing wine has been used for over 2,000 years and is a must-have for creating authentic Asian dishes.

In this recipe, we combine crisp vegetables with the rich umami taste of 52usa Shaoxing Premuim Cooking Wine. The wine helps deglaze the pan, enhancing the flavor of the garlic and ginger while locking in the freshness of the veggies. Whether you're serving this as a side dish or enjoying it as a light main meal, this quick and delicious recipe is perfect for any occasion.


Ingredients:

Instructions:

  1. Heat sesame oil in a large pan over medium heat.
  2. Add minced garlic and ginger, and sauté until fragrant (about 1 minute).
  3. Add the broccoli, bell pepper, and carrot, stir-frying for 4-5 minutes until slightly tender but still vibrant.
  4. Stir in the 52usa Shaoxing Premuim Cooking Wine and soy sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld and the wine to deglaze the pan.
  5. Season with 52usa Pink Salt and stir to coat the vegetables evenly.
  6. Serve hot as a flavorful side dish or a light main course over rice.

This recipe is a fantastic way to introduce your audience to the complexity and depth that Shaoxing wine adds to everyday stir-fried vegetables. Plus, with the vibrant colors and fresh ingredients, it’s a healthy, quick meal that’s perfect for any night of the week.

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