Stir Fried Garlic Soy Konjac Noodle

Konjac noodles are becoming increasingly popular for those who want a light and low-carb alternative to traditional noodles. Made from the konjac root, these noodles are known for being low in calories and high in fiber, making them a great option for healthy meals.

This simple garlic soy stir fry highlights the texture of konjac noodles while pairing them with savory flavors.

Featured 52USA Ingredients

● 52USA Konjac Noodles – a healthy noodle alternative that absorbs flavors well .

● 52USA Canned Red Bean – served as a sweet side dish after the savory noodles. 

● 52USA Lychee Coconut Jelly Strips 1kg – adds a refreshing dessert element to balance the meal.

Ingredients

● 1 pack 52USA Konjac Noodles

● 2 cloves garlic, minced

● 1 tablespoon soy sauce

● 1 teaspoon sesame oil

● ½ cup mixed vegetables (carrots, cabbage, or bell peppers)

● 1 tablespoon cooking oil

● 2 tablespoons 52USA Canned Red Bean

● 1 tablespoon 52USA Lychee Coconut Jelly Strips

Instructions

1. Prepare the noodles

Drain and rinse the 52USA Konjac Noodles thoroughly under cold water. This step helps remove the natural konjac aroma.

2. Sauté the garlic

Heat cooking oil in a pan over medium heat and sauté minced garlic until fragrant.3. Cook the vegetables

Add the mixed vegetables and stir fry for about 2–3 minutes until slightly tender.

4. Add the noodles

Add the konjac noodles to the pan and toss with the vegetables.5. Season the dish

Pour in soy sauce and sesame oil, stirring until the noodles are evenly coated.6. Serve

Serve the noodles hot and enjoy 52USA Canned Red Bean and Lychee Coconut Jelly Strips as a sweet finishing bite.

Cooking Tip

Konjac noodles absorb sauces easily, so letting them cook for an extra minute in the pan helps them take on more flavor.

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