Homemade Cinnamon Rolls – Soft, Gooey, and Irresistible

Nothing beats the aroma of freshly baked cinnamon rolls filling your kitchen. These soft, gooey rolls are packed with warm spices and topped with a creamy glaze, making them the perfect treat for breakfast, brunch, or a cozy snack. With 52USA Organic Ceylon Cinnamon Sticks, you’ll get a rich and authentic flavor that elevates these rolls to the next level.

Ingredients

For the Dough:

• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 egg

For the Filling:

• 1/2 cup brown sugar, packed
• 2 tbsp 52USA Organic Ceylon Cinnamon (ground from sticks)
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Dough

• In a mixing bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.
• Add sugar, melted butter, and egg. Mix well.
• Gradually add flour and salt, mixing until a dough forms.
• Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.

Step 2: Make the Filling

• In a small bowl, mix brown sugar and 52USA Organic Ceylon Cinnamon.
• Roll out the dough into a 15x10-inch rectangle.
• Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
• Roll the dough tightly into a log and cut into 12 even slices.

Step 3: Bake the Rolls

• Place the rolls in a greased 9x13-inch baking dish.
• Cover and let them rise for another 30-45 minutes until puffy.
• Preheat the oven to 350°F (175°C).
• Bake for 20-25 minutes until golden brown.

Step 4: Make the Glaze

• Whisk powdered sugar, milk, and vanilla extract until smooth.
• Drizzle over warm cinnamon rolls.

Tips for the Best Cinnamon Rolls

• Use 52USA Organic Ceylon Cinnamon Sticks for a rich, aromatic spice that enhances flavor. Simply grind the sticks into a fine powder before using.
• Let the dough rise in a warm environment for the best texture.
• For extra gooey rolls, brush with melted butter before baking.
• Store leftovers in an airtight container and warm them before serving.

Enjoy these homemade cinnamon rolls with a hot cup of coffee or tea for the ultimate treat! Let us know how yours turned out in the comments below.

Try it with 52USA Organic Ceylon Cinnamon Sticks!