Homemade Black Sugar Milk Tea with Chewy Boba Pearls
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If you’re craving that creamy, indulgent taste of milk tea with chewy, delightful boba pearls, you’re in for a treat! Making milk tea at home is simple, fun, and oh-so-satisfying. Today, we’re diving into a delicious recipe for homemade black sugar milk tea using 52USA’s Boba Tapioca Pearl. Let’s get started!
Using 52USA’s Black Sugar Boba Pearls makes the process so easy—they’re ready in just 5 minutes! These pearls add a caramel-like sweetness that pairs perfectly with creamy milk and bold tea.
Enjoy Your Customizable Treat!
There you have it—a simple yet satisfying recipe for homemade milk tea with black sugar boba. Making it at home lets you personalize every detail, from the tea strength to the sweetness and type of milk. It’s the perfect treat for a cozy afternoon or to share with friends.
Happy sipping!
Ingredients
- 52USA Boba Tapioca Pearls
- Water 2 cups (for cooking the boba)
- Black Tea 1 cup (Assam, Ceylon, or Jasmine for a floral twist)
- Brown Sugar, 2 tablespoons (optional, for added sweetness)
- Milk, 1/2 cup (whole milk or oat milk for a dairy-free option)
- Ice Cubes
Instructions
1. Cook the Boba Pearls
- Bring 2 cups of water to a boil in a small saucepan.
- Add 52USA’s Boba Tapioca Pearls to the boiling water and cook for 5 minutes, stirring occasionally to prevent sticking.
- Drain the cooked pearls and rinse under cool water to keep them perfectly chewy.
- Optional: Coat the pearls in a teaspoon of brown sugar for extra sweetness.
2. Brew the Tea
- While the boba cooks, brew 1 cup of black tea and let it steep for about 5 minutes for a deep, rich flavor.
- For a sweeter milk tea, dissolve 2 tablespoons of brown sugar into the hot tea. Allow the tea to cool to room temperature.
3. Assemble Your Milk Tea
- In a tall glass, add the black sugar boba pearls.
- Fill the glass halfway with **ice cubes** to keep your drink refreshingly cold.
- Pour in the cooled tea, leaving some space at the top.
- Finish with 1/2 cup of milk and stir gently, enjoying the swirls of milk blending into the tea.
4. Serve and Savor
- Pop in a wide straw, give it a quick stir, and enjoy your freshly made black sugar boba milk tea!
Tips for the Perfect Homemade Milk Tea
Adjust the Sweetness: Customize to your taste! Add more or less brown sugar as desired.
Milk Options: Whole milk offers a rich, creamy texture, but oat, almond, or coconut milk work well for a dairy-free alternative.
Experiment with Tea Flavors: While black tea is classic, feel free to try green tea or earl grey for a unique twist.
What Makes This Recipe Special
Using 52USA’s Black Sugar Boba Pearls makes the process so easy—they’re ready in just 5 minutes! These pearls add a caramel-like sweetness that pairs perfectly with creamy milk and bold tea.
Enjoy Your Customizable Treat!
There you have it—a simple yet satisfying recipe for homemade milk tea with black sugar boba. Making it at home lets you personalize every detail, from the tea strength to the sweetness and type of milk. It’s the perfect treat for a cozy afternoon or to share with friends.
Happy sipping!
