Creamy Taro Coconut Jelly Milk Tea with Red Bean

March 9, 2026

Bubble tea has become one of the most recognizable Asian beverages worldwide. Among the many flavors available, taro milk tea stands out for its creamy texture and distinctive nutty sweetness.

This homemade version combines three popular ingredients: taro powder, coconut jelly, and sweet red bean. The combination creates a drink that is not only flavorful but also full of interesting textures.

Featured 52USA Ingredients

● 52USA Taro Flavored Powder – provides the creamy taro flavor that forms the base of the drink.

● 52USA Lychee Coconut Jelly Strips 1kg – adds a fruity, chewy topping that complements the milk tea.

● 52USA Canned Red Bean – brings a natural sweetness and soft texture often used in Asian desserts.

Ingredients

● 2 tablespoons 52USA Taro Flavored Powder

● 2 tablespoons 52USA Lychee Coconut Jelly Strips

● 2 tablespoons 52USA Canned Red Bean

● ½ cup hot water

● ¾ cup milk or non-dairy milk

● Ice cubes

● 1–2 teaspoons sugar or honey (optional)

Instructions

1. Prepare the taro mixture

In a small bowl or cup, combine the 52USA Taro Flavored Powder with hot water. Stir thoroughly until the powder dissolves and forms a smooth, creamy base.

2. Assemble the drink

Fill a tall glass with ice cubes. Pour the taro mixture over the ice and add milk. Stir gently to blend the ingredients.3. Add toppings

Add 52USA Lychee Coconut Jelly Strips and 52USA Canned Red Bean. These toppings provide the chewy and creamy textures that make bubble tea unique.

4. Adjust sweetnessTaste the drink and add sugar or honey if desired.

5. Serve and enjoy